Rumiloma kids take on the masters


This week Zoë brings us an update from one of our most popular programs.  Stay tuned in the weeks to come as the Manna house will be filled with our fabulous summer volunteers!


Greetings from Ecuador to all of our readers! Although we find ourselves with only 3 months left as Program Directors with Manna Project, our programs continue to gain momentum. Today I am going to update you all on the one class offered to children still too young to read and write: Arte para Niños! Children’s Art!

Our mission to promote within our community the value of art, which is exceedingly hard to come by in Ecuador’s public schools, seems to be reaching further because our enrollment has increased and attendance has become more consistent. Increasing enrollment has been a central goal of the art team since August, and Luke, Sam and I are very pleased to see results. Most satisfying, in my opinion, is that the same students are returning to class every week, which really indicates that they value the lessons and projects we do in art class and that it’s not just a fun hour with paints that students attend sporadically.

We have recently changed our curriculum. The previous three quarters we focused on different regions of the world, choosing art projects that reflected local culture and typical art forms from those regions. This quarter however, we are focusing instead on specific artists. Each class we present a small lesson about a different artist, and then do an art project inspired by him. At the end of class, we ask students questions and reward correct answers with pieces of candy in order to encourage retention of the information we offer them in the lesson.

By focusing on particular artists, it is our hope that our students will gain more appreciation for art as a medium of individual expression. They will see how the works of different artists from different eras and different continents vary in use of color, tone and style.

Finally, it is a continued goal of ours to encourage creativity and independent work. Many students, particularly our younger students who accompany older family members to class, tend to mimic the projects of their peers. We want to create a space in which students build up confidence in their own ability to be creative and create an art project on their own. Furthermore, we wish to reinforce that there is no “correct” or “right” final project. This may be the only class they attend in their childhood where this is the case and they are not encouraged to follow a strict set of rules in order to produce a final product.

The art team is very excited about how Children’s Art has progressed over the past few quarters, and we are also looking forward to seeing how our students respond to learning about a variety of influential artists!  Here’s to looking ahead!







MPI's First Benefit Event!


This past Saturday, April 30, marked a momentous occasion in MPI’s history: we held our first benefit event on an MPI site in Quito!  The event, conceived and developed largely by Ashley over the past several months, took place at C’est La Vie, the Cajun style restaurant where we also celebrated Becky’s birthday and watched the BCS championship earlier this year.  Elva, Carlos, and the staff at C’est La Vie donated their space, normally closed on Saturday nights, time, and talents to help us realize the event.  As the very first major fundraising event at a Manna international site, it was a great success!

As part of Manna’s commitment to being an organization grounded long-term in its international sites, we wanted to reach out to potential supporters in and around el Valle de los Chillos.  About 20 guests attended the dinner and multipart presentation we held from 6:30-10:00pm, which included a raffle, an informational video, a slideshow covering Manna’s history in Ecuador, and a Manna trivia quiz.  We had a choice among three New Orleans inspired dinners with main courses of shrimp etouffee, jambalaya, and gumbo, preceded by a delicious house cocktail based around fresh strawberry and passionfruit juice and rum.  After a welcoming speech by Bibi, we showed a video outlining the history of MPI in Ecuador, followed by a trivia quiz on our current programs, the winners of which received MPI t-shirts.  Our raffle prizes consisted of gift certificates and items donated by restaurants and businesses around Quito.  Our slideshow played throughout the evening when the video and quiz weren’t on C’est La Vie’s central TV screen.

The scene at C'est La Vie
Bibi and Ashley making opening remarks
Friends of Manna!
Brock and Jack expertly tending the bar
Our guests watching the MPI history video
The benefit was an incredibly collaborative event for all of us program directors.  With Ashley coordinating everything and serving as the contact between MPI and C’est La Vie as well as all of the organizations who donated to our raffle, we all chipped in to make different aspects of the night happen: Brock and Jack collected photos and video footage and wrote the script for the video, Becky and I collected photos and put together the slideshow, Jack and I made and hosted the trivia quiz, Zoë and Luke spearheaded decorations, Hannah made the invitations, Sam and Luke created the program, and Luke created a fantastic stand on which to advertise the event outside of C’est La Vie on Saturday that we intend to use for future MPI events.  Before everyone left, Jack and I performed a brief set (Jack played the guitar and I sang).  Overall, it was a tiring but extremely rewarding night from which we not only gained significant monetary support but also exposed potential friends of Manna in Ecuador to what MPI truly does in the Valley and to our mission to remain in Ecuador over the long term, a goal that requires roots, both organizational and financial, in the site itself.
The welcoming table
Zoë's lovely centerpiece on each table
The menu, all food provided by C'est La Vie
Jack and Noel performing to end the night
We are extremely excited to have executed the first MPI benefit in what we hope to be an annual tradition here in the Quito area and a model for similar events at our other international sites in Nicaragua and Guatemala.  It’s a big step toward the sustainability of Manna in Ecuador and raising our visibility – thus extending our reach and effectiveness – at this site.  Hopefully next year will be twice as successful!

Spring break in the garden


After Duke's spring break group returned from Baños, we got our hands dirty with our partner organization, Fundación Añamisi.  Here to share is Mateen!

Slashing at the gnarled weeds, dodging the hundreds of bugs, and digging into the tough ground, we were fighting a battle in Fundación Añamisi's organic garden. In only three days, the garden would be completely planted, and we would have helped move Christian Añamisi's dream forward.  With his partner, Laura Araujo, Christian has been able to create an organic farming business (De la Mata a la Olla, roughly translated as “from the ground to the table”) through which local organic gardens are able to distribute their products to the people of Quito and its surrounding areas over the internet. They both also utilize the knowledge they have gained from this venture to teach other people in the area about organic farming through their organization.

When we arrived at the garden Wednesday morning we were greeted by Christian, Laura, and their two crazy dogs Lupita and Tommy. Christian gave us a quick overview of his projects and proudly showed us some of the many products he sells.   We were all amazed by how Christian and Laura were able to create such a sustainable organic farming business while also giving so much back to the community. It was surprising that organic products would be so popular, especially over the internet in a country where only small percentage of the population own computers. Our work over the week was to clear several plots of land, plant new crops, and harvest corn. When we first arrived, the garden was overrun with tangled weeds, grass, and hundreds (only a slight exaggeration) of spiders. With the guidance of Christian and Laura, we dug our tools into the ground.  Two days and several tarantula encounters later, we had finally conquered the garden. During the last week of work, we planted lettuce, beets, chard, Japanese lettuce and ahí (chili peppers), and it felt good to be able to see the product of all our hard work.

With the garden work finished, we had the opportunity to help Christian with the English class he teaches at the local university.  He had his students record videos with questions in English for us and we recorded answers.  We had so much fun with the videos we decided to send back our own questions for the students to answer.  My time at the garden was definitely one of the highlights of the trip and I hope I have the opportunity to help them more in the future.

The Duke crew in Añamisi's garden
Mateen and Kia working together!
Angela and Miranda listening to one of Christian's student's English questions
Aging chard in the beds we completed weeding!
Beds freshly planted with lettuce and chard

Duke Spring Break in Baños


After a weekend on the beach in Montañita, Ashley, Jack, Sam, and I returned to the sierras Sunday night to meet our first two spring break groups.  While Ashley and Jack took the group from Vanderbilt University out to our partner organization, FEVI, in the valley north of us, Sam and I met up with our group of six from Duke University and brought them back to the valley with us.  Seeing as Monday and Tuesday were holidays in Ecuador celebrating Carnaval (what we know as Mardi Gras in the States), we took off for our overnight trip bright and early Monday morning, to Baños.  Here to give a snapshot of our time together is one of our spring breakers from Duke: Jake!


After a long and bumpy ride to Baños, we were welcomed with espuma (foam) and buckets of water by the locals.  It was Carnaval, and the festivities were wild; a major part of the celebrating involved spraying foam on everyone and everything.  Once I dried off, the town was amazing.  We checked into a hostel (which only cost $7.50 a night), and then decided to go repelling down 5 of the local waterfalls.  We had a blast – the experience was well worth the blisters and rope burns on our hands.  After we dried off (again), we caught a chivas (essentially a party bus) and went to party on top of a volcano.  The party consisted of fire-jugglers and comedy shows, but the real highlight of the night was the view.  We could see over all of Baños, and the mountain scenery was incredible.  When we returned to the town, we quickly learned that the celebrating during the day was nothing compared to the celebrating at night.  We all were so tired after the adventurous day that we turned in a little early so we would be ready for the next day’s events.  


We started the next day with a rooftop breakfast before renting bikes and embarking on a 27 kilometer ride to a huge waterfall (I know, there are a lot of waterfalls on this trip).  The ride was exciting for two reasons: the incredible views that we saw on our path and the water balloons that we had to dodge (the Carnival activities also included water balloon pelting).  About half way through the ride, we stopped to go on a one kilometer zip line (it was the longest zip line I have ever seen).  I can honestly say it was one of the coolest experiences of my life.  We finished the bike ride and snapped a few Kodak pictures of the waterfall before returning to our hostel and leaving Baños.  A few pointers for those of you planning on being in Baños for Carnaval: get the Mega Grill burger (it’s delicious) at the burger stand off the plaza, go zip lining (it’s exhilarating), and bring a bathing suit (it’s wet)!  


Baños!
A performer with fire on top of the volcano
Jake concentrating in preparation for a 1km zipline.
ZIPLINE!

Family visiting means plenty of travel

In absencia, since she´s in the Galápagos with her family right now, Becky writes about having family from the States visit her and Manna in Ecuador.  

Two Thursdays ago, my brother arrived in Quito.  I was excited for him to visit and see all the cool stuff I have been doing since July.  The day after he arrived, I brought him to Zoë`s and my cooking class for the Aliñambi nutrition program.  The program has started out very successfully and we’ve made some delicious and nutritious food.  In class that Friday we made a cream of spinach and lentil stew along with fruit salad, for which the kids brought all the fruit to class from home.  We also made some great jugo de mora (blackberry juice).  The kids really enjoyed this week`s recipes and even asked for them so that they could make it again at home.  Alex enjoyed helping with the class and trying to talk to the kids.

Two weekends ago, I took my brother to Tena, a town right inside the jungle.  There, we went on a daylong whitewater rafting trip, which was really cool.  It was a great way to get inside and experience the jungle.  Unfortunately, we both got food poisoning during the weekend (which is expected every now and then in Ecuador, especially for newcomers).  We missed hiking the caves outside of Tena in the morning, but the sickness passed pretty quickly and we were on our way back to Sangolquí the next afternoon.

My parents also arrived last week to visit.  They, along with my brother, visited the Manna Centro to see me at work.  They really enjoyed taking a tour of the Centro and looking in on the children’s art class.
I`ve been super excited to show my family around Ecuador.  Last weekend, we spent a lot of time in Old Town seeing the old churches and visiting museums.  We also went to the artisan market and Mitad del Mundo (where the equatorial line is located).  As you read this we are heading back from the Galápagos for a five-day cruise around the islands!

It’s really awesome having my family around to visit.  They get to see where I live and work and be a part of the great experience I am having here in Ecuador.  A feel that a lot of the time, while the people you love back home definitely support you, they do not exactly know or understand the work you are doing.  It’s nice sharing with my family a glimpse into my life here.