Fractions and Strawberry Cake

Today’s correspondence comes after an enormously satisfying dinner cooked by Jocelyn and Eliah; two types of enchiladas, tomato-rich guacamole, and strawberry cake. Yes please.

I started to write before dinner, but was in a somewhat foul mood and everything I tried to say came out sounding a tiny bit cranky. And by a tiny bit cranky, I mean very cranky. I blame the fact that Serena and I had just done a Billy Something-or-other Boot Camp workout; in preparation for our women’s exercise classes we’re trying to create different workouts, translate the directions into Spanish, and get into shape ourselves, which is proving more difficult than perhaps it should. An hour of squats, pushups and punch-kick-lunges was enough to make me want to jump out my open window. But now I’m well fed and the burning in my thighs has somewhat dissipated, thus I am in a better position to begin the daily blog.

As I write this, Seth and Dunc are singing (seriously jamming) to Ray LaMontagne in the kitchen while doing the dishes, Jocelyn is playing with our little baby birds, Serena is attempting to learn how to dictate workout moves in Spanish, Eliah is at a Cabina talking to his parents, Luke and Mark are in Quito sending off Carla (our fantastic Ecuadorian friend who just got a job in Denver, my home town!), and I am soaking it all in. Speaking of baby birds, we all talked this morning about the feasibility of keeping them, and Serena and I were defeated in an “anonymous ballot vote” 6 to 2 in favor of returning them. It is probably for the best, considering everyone has taken to calling the duckling "Bird Flu", but it will be hard to say goodbye to the little guys come Sunday. Even if they do crap more often than they chirp (which is quite often).

Anyway, today at Apoyo Escolar, I was working with Jonathan, one of our students, on fractions. Oh fractions. Not only have I had to essentially relearn how to do fractions (least common denominator, flipping the fraction with division, simplification... welcome back to Campus Middle School, Holly), Ecuadorian math in general is NOT the same as math in the States. The process is just different, and when you have someone who likes to guess what the lowest common multiple could be instead of actually working through the problem (ahem, Jonathan), this process becomes all the more important. Don't misunderstand me, Jonathan is a really smart kid. He knows how to do fractions. Not only can he do them, he can do them well. Even gets the right answers. (Like I said, smart). But he gets so frustrated that half the time he erases his work before he’s finished the problem even if he’s on the completely right track. If it doesn’t feel right to him, he whips out the eraser.

The first problem he attempted (complex factional addition) he did exactly right, ending up with the right answer. And then he erased it. All of it. To try again, in the same way. With the same result. And erased it again. I guess 14/15 just didn’t look right to him. 4 erasures later, I found myself sitting on my own hands so as to not steal his eraser and swallow it. But patience and reassurance won out in the end, and we eventually reached the conclusion that 14/15 was, in fact, correct.

Here’s hoping tomorrow we do long division.

Holly

Bird Flu

This past weekend was a full one. We hosted Jens, a state-side visitor from the organization HealtheChildren who came down to Ecuador to meet with Julia at Aliñambi about expanding the clinic there. Mark and Abbie (a recently departed, sorely missed 2007-08 MPIE founding member) have been working since April initiating, coordinating and nurturing a budding partnership between HealtheChildren and Aliñambi, and it was awesome to see months of emails, phone calls, and planning come together this weekend. After tomorrow mornings’ team meeting I will have a better idea of where the collaboration stands now, but we are, as Mark put it, “cautiously optimistic” about how things progress from here.

This weekend was also the close of the Sangolqui Corn Festival, and Saturday found Dunc, Jos, Serena and I watching an enormous parade of horses, searching for the much anticipated bulls, dancing on the sidewalks with questionably drunken Ecuadorians, and jostling our way through the throngs of people in an attempt to get to the “largest cake in Ecuador”. With Jos taking the initiative on that one, we got there pretty darn fast :)

We also added to our Manna family, but these little guys are a current point of house tension, so until tomorrow’s meeting I will refrain from posting anything more than just their pictures...


Holly

When in Doubt, Use Photography

Today I spent the majority of my time drafting, re-drafting, deleting, starting over, getting side-tracked, avoiding, thinking about, writing, editing, and obsessing over the monthly email update we at Manna send to all of our donors, friends, family, professors, neighbors...ie. you if you’ve found your way to this site. Thus it is midnight here in Ecuador and all I have to show for today’s Daily Life blog is a long run on sentence and what follows close after (read: THIS).

When you check your email and see something from Manna Project International, just know that I’ve poured more thoughts atop that sucker than I do syrup over Mark’s homemade griddle cakes. And that means a LOT.

So today instead of a story via words, you’ll get a story via photographs. Enjoy :)

(Marjorie, one of our Apoyo Escolar students, soaking up free time between homework)

(the much anticipated stop for cold Fantas in the glass bottle...by far the best, according to Dunc's grading scale. He'll probably post about it when it's his turn to guest blog)

(top of a church in downtown Sangolqui, site of last weekend's "Corn" Festival and our favorite outdoor food market)

Hasta,
Holly

While Waiting for Sugar Cookies

I’m writing today’s blog post (albeit late into the evening, I know) from the unnamed (but unanimously accepted) headquarters of the Manna Ecuador house, The Kitchen. Not much to look at, this room is without a doubt the most frequented room in the whole place. Dunc would clearly like to spend all of his time here, as evidenced by his constant insistence that we put a bed next to the oven. At any given time during the day, someone will be in here cooking an egg, pealing a banana, slicing some mozzarella, or spreading some peanut butter on, well, anything that's edible. Most days, come 4 o'clock when dinner cooking commences, an assortment of chairs will mysteriously make their way into the kitchen, computers will be perched on laps, and we'll all catch up on each other's days and programs as the poor cook chops an exorbitant amount of vegetables. It's a wonderfully telling form of MPI Ecuador community.

I will not tell you how dirty this place can get (ahem, the floor), mainly because I don’t want to instigate a flurry of emails from concerned moms back in the states. The sugar cookies I’m baking for dessert are still in the oven, (plate number two, that is, seeing as how plate one was just confiscated by one Luke Lockwood, who has retreated to the hammock room with 5 cookies in tow) and I have 10 glorious minutes of downtime in a day that hasn’t seemed to slow down yet.

Last night we said goodbye to yet another MPI 2007-08 Program Director, Zak, and each of us has expressed how empty our hearts feel now that he’s gone. Yes, maybe I’m being just a little bit emo, but we all have noticed how much emptier the Manna House feels with all of the old PDs gone. I know what you’re thinking, Holly, you still have seven roommates for Pete's sake, what in the world are you going to do when you get your first apartment by yourself? I will become a crazy bird lady, that’s what.

Anyway, this is probably just my overly dramatic way of telling all the old PDs “we miss you!” and attempting to distract my overly eager self from opening the oven door every 4 minutes. Gotta keep these hands busy :)

Holly

A Different Kind of List

(Wednesday's guest blog comes from Serena Zhou, a new MPI Ecuador Program Director and resident whiteboard drawer. Serena can eat Eliah under the table at any given meal, has picked up Spanish faster than anyone I've ever met, and nearly cried when Zak's girlfriend mailed her the Olympic opening ceremonies from her dearly loved China.)

Things I Wish I Had Known...

-When possible, choose the window seat on crowded buses (esp. if you are a female). You never know what to expect in this "machismo" society.

-Never flush ANYTHING down the toilet.

-Always bring your camera with you (in case a cow decides to give birth in front of the classroom like Jocelyn and Dunc)

-Avoid carrying anything over a 5 dollar bill; otherwise, you may not get change.

-Don't rely on the internet to find information on...anything around here.

-Do not look at an Ecuadorian man on the street in the eye for over 3 seconds. They will think you're interested.

-Don't trust a stray dog like Diego who will use Gringos for food and then leave you and break your heart.

-Do not tell an Ecuadorian you don't like Pilsener (the Ecuadorian beer) even though it really is gross. It will shatter their national pride and they will get defensive.

-Don't attempt to play soccer with locals until you have had plenty of time to acclimate.

- Always bring a rain coat with you...everywhere.

-The Godfather is the most confusing movie ever made in the history of mankind. Even the Wikipedia site is confusing.

-"Chinese" restaurants are owned by Ecuadorians.

-Bed bugs actually DO bite.

-Try to put national pride aside if you want to conquer the world in "Risk." I learned this the hard way.

Serena